Delicious, and made-to-order dishes for ROUX foodies.
Panko breaded & dusted with our signature Creole seasoning, served with New Orleans Remoulade.
Cajun seasoned and cooked to perfection, served with New Orleans Remoulade.
Additions- Bacon 3, Extra patty 3, Extra Velveeta .50, Caramelized Onion 1, Onion .50 Sauce; New Orleans Remoulade, the Sauce with No Name, Cajun BBQ, South Carolina BBQ
Two grilled hamburger patties topped with lettuce, tomato, fried pickle, & Velveeta served with fries
Topped with lettuce, tomato, fried pickle, & Velveeta cheese served with fries
Choose your protein and we will top it with lettuce, tomato, & the Sauce with No Name, served with fries
Creamy peanut butter & Boysenberry preserves on Pullman bread grilled to perfection & served with fries
Protein-Breaded Oysters 7, Crawfish 7, Louisiana Sausage 5 , Popcorn Chicken 5, Shrimp 7
Louisiana sausage, crawfish, & shrimp in a Creole sauce with white rice
Seasoned with our house-made Cajun seasoning & drizzled with syrup, served with fries.
Fettuccine tossed in a sun-dried tomato cream sauce topped with fresh Basil
Served with New Orleans Remoulade
Served with New Orleans Remoulade
Drizzled with Caramel sauce
Menu subject to change without notice.
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We can't wait to see you!
Mon | Closed | |
Tue | 11:00 am – 07:30 pm | |
Wed | 11:00 am – 07:30 pm | |
Thu | 11:00 am – 07:30 pm | |
Fri | 11:00 am – 07:30 pm | |
Sat | 11:00 am – 07:30 pm | |
Sun | 11:00 am – 07:30 pm |
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At ROUX, we believe that food should be more than just fuel for the body - it should be an experience. That's why we put so much care and attention into every dish we serve. When we prepare our dishes we strive to create a culinary experience that will leave a lasting impression.
Over 35 years of experience in the food & beverage industry. Trained in some of the world's finest restaurants before deciding to strike out on his own with ROUX. Cajun/Creole seafood dishes, smash burgers, popcorn chicken and waffle cones and the Touche' Davide' are a few fan favorites. His passion for food is evident in every dish he creates, and he loves nothing more than seeing the joy on the customers' faces.
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